Private Menus
Throwing a small dinner for eight? Hosting a dignitary at your estate? Perhaps the in-laws are coming in for a baby shower? Many times will arise in your life when you need to provide amazing food at events that fill your social calendar. That’s where we step in with our diverse menu selections and consultation services, allowing you to focus on the guest list, sit back and enjoy the occasion.
Private Menus
Hors D’oeuvres
Meat
NSF SLIDER
Ground brisket, house made milk bun, aged cheddar, house made pickle, iceberg lettuce, secret sauce
Beyond burger slider available upon request
BACON & shallot Jam Slider
Ground brisket, house made milk bun, garlic aioli, sundried tomato, bacon & shallot jam
Beyond burger slider available upon request
CRISPY MALAYSIAN CHICKEN SATAY
Pistachio, pickled chili, sweet soy, cilantro
Spice rubbed LAMB CHOP GF available
Honey/espresso glaze, pink peppercorn, rosemary, chopped pecans
Foie Gras Mousse Crostini GF available
Onion jam, hazelnut dust, pickled mustard seed
DUCK CONFIT FLATBREAD
Shredded duck confit, grilled pineapple, caramelized onion, chili pepper, mozzarella, smoky BBQ sauce, cilantro
“Breakfast Bite”
Duck fat fried pancake, smoked prosciutto, maple mascarpone, orange segment
BBQ JERK BAO
Fried jerk chicken thigh with honey jerk glaze, sweet & sour escovitch,
scallion mayo
MAPLE & SMOKED HAM GRILLED CHEESE GF available
Brioche, Ontario maple syrup, aged cheddar, glazed country ham
Braised lamb flatbread
Roasted eggplant romesco, goats cheese, teardrop peppers, vincotto, parsley
Mini Yorkshire pudding
Braised brisket, horseradish creme fraiche, toasted potato flakes, jus
Spanish style scotch egg
Chorizo sausage coating, red pepper jam, safron aioli, fennel frond
Mini kofta GF
Marinated pork, beef & lamb, smoked paprika creme fraiche, chives
Chicken drummetes GF
NSF Signature coriander bbq sauce, crispy chicken skin crust
Seafood
CHIPOTLE-LIME MARINATED SHRIMP TEMPURA
Chili & citrus aioli, chive
LUMP CRAB STUFFED CRISPY fried DEVILED EGG
Crab mousse, BBQ aioli, pickled jalapeño
Foie gras & tuna GF available
Foie gras mousse, diced tuna tartar, lemon oil, chive, flaked salt, brioche crostini
Soy poached salmon GF available
Fried sushi rice cake, avocado wasabi mousse, tobiko, shiso cress
SALMON TARTAR GF available
Lemon, caper, parsley, shallot, taro chip
scallop ceviche GF
Squid ink rice crisp, soy, lime, pickled ginger, cucumber
Halibut tacos
Soft corn/flour tortilla, tomatillo salsa, chipotle aioli, cabbage slaw
Fried calamari
Buttermilk and garlic brine, Calabrian chili aioli, crunchy garlic and parsley gremolata
Smoked trout rillette GF available
Buttered light rye toast, creme fraiche, pickled mustard seeds
Vegetarian
GOATS CHEESE MOUSSE GF available
Macerated cherry jam, spiced pistachio, pink peppercorn
FIG JAM & BRIE GRILLED CHEESE GF available
Rosemary focaccia, crispy sage, vincotto
Steel cut oat “arancini”
Maitake mushroom, truffle, mozzarella, pesto, tomato fondue
MADRAS CAULIFLOWER TEMPURA GF available
Parsnip cream, house made madras hot sauce, cucumber raita
Mushroom and truffle mousse
Buttered crostini, chive, parmesan, truffle powder
Beet tartar
Walnut bread crostini, orange segment, balsamic pearls
Squash pizza
Delicata squash, taleggio cheese, pickled shallot, shaved zucchini, mint, basil, lemon oil
Goats cheese pierogi
Onion jam, pink peppercorn
Plated Meals
Appetizers
Roasted heirloom carrot salad GF available
Roasted variegated carrots, gem lettuce, avocado, orange segment, cumin vinaigrette, shaved Beemster, hazelnuts
ENDIVE SALAD GF available
Endive, radicchio, asiago, toasted breadcrumb, candied pecan, orange segment, chive, fennel, ranch dressing
Kale salad GF
Ricotta salata, shaved radish, shaved fennel, garlic croutons, roasted delicata squash, orange and honey vinaigrette
Fragrant herb salad GF
Thai basil, mint, basil, parsley, cilantro, red oak, arugula, ginger lime vinaigrette, Japanese cucumber, crispy taro
Roasted beet salad GF available
Endive, arugula, beet infused whipped goats cheese, walnut bread croûton, orange segment, vincotto vinaigrette
Baby gem lettuce salad GF available
Bacon vinaigrette, poached egg, frisee, braised cipollini onions, black pepper crouton, shaved parmesan
Grilled king oyster mushrooms and figs GF
Aged balsamic, shaved manchego cheese, toasted walnuts, arugula, roasted figs
Mushroom “cappucino” GF available
Wild mushroom puree, truffle foam, garlic focaccia “biscotti”
shiitake powder
Caribbean chicken and pumpkin soup
Scotch bonnet peppers, dumplings, potato, carrot, thyme
Roasted squash soup GF
Calvados cream, spiced pumpkin seeds, duck confit, crispy skin
Braised onion risotto GF available
Braised cipollini and pearl onions, chives, crispy fried shallots, red wine reduction, Parmesan, onion cream
Hand Rolled Gnocchi
Spiced carrot purée, soy glazed shimeji mushroom, pea shoot,
goats cheese, sweet teardrop pepper, candied bacon
Ricotta Agnolotti
Corn purée, fresh peas, toasted hazelnut gremolata, chervil
hand made spaghetti WITH FOUR NUT PESTO
Chili, basil, walnut, almond, cashew, pistachio, tomato sauce
Pan seared scallops GF
Romesco, roasted cauliflower florettes, apple and fennel slaw
Mains
Cast iron Charred petite beef tender steak GF
Creamy polenta, braised smoky kale, zucchini romesco, cipollini onions, sherry and peppercorn pan jus
Beef short rib “bourguignon” GF
Glazed potatoes, roasted carrot puree, sherry braised pearl onions, grilled king oyster mushroom, shaved kohlrabi
Crispy skin chicken supreme GF
Duck confit potato hash, slow cooked cabbage, sherry braised cipollini onion, roasted baby carrots, chicken jus
Truffle Fried Chicken GF
Grilled corn polenta, roasted Brussels sprouts, apple and celery root slaw, spicy chicken gravy
Porcini crusted beef tenderloin GF
Eggplant “romesco”, roasted cremini mushrooms, Chinese broccoli with Calabrian chili, sundried tomato compound butter
Potato crusted Icelandic cod GF
Creamed leeks with mussels, potato galette, carrot and fennel ribbons, chive oil
Sous-vide halibut fillet GF
Chorizo and white bean ragout, grape tomatoes, zucchini, grilled treviso, saffron/citrus beurre blanc
Pan Seared Branzino GF
Confit fingerling potatoes, leek puree, pine nut and parsley gremolata, sautéed broccolini
MAPLE GLAZED SALMON fillet GF
Roasted celery root, maple mustard glaze, corn purée, maitake mushroom, sautéed French beans
Cashew & TOfu Agnolotti v
Red wine braised radicchio, garlic bread crumb, candied pecan, muffuletta ragu
Pan seared cauliflower steak v GF available
Braised red cabbage, truffle infused white bean purée, smoked date mostardo, hemp seed & rye crust, charred cherry tomato, French bean
Desserts
Creamsicle panna cotta GF available
Vanilla panna cotta, macerated citrus salsa, almond crumble, lemon sabayon
Black forest chocolate torte GF
Flourless chocolate torte, luxardo cherries, kirsch infused chocolate ganache, shaved white chocolate, cherry whipped cream
Rum raisin creme brulee GF available
Almond shortbread cookie, apricot jelly
Unbaked pumpkin cheesecake GF available
Maple/bourbon mousse, pecan cookie crumble, candied orange
Individual Baked Apple crumble
Dulce de leche ice cream, apple chip
norma’s Coffee cake
Espresso ice cream, cocoa nib and cereal crust, cinnamon creme anglaise
items marked “GF” are, or can be made gluten free, v indicates vegan
Stations
Antipasto
grazing station
Artisanal salumi, mixed cheeses, pickled vegetable, toasted nuts, olives, truffle honey, pepper jelly, fig jam, grapes, assorted fresh bread and crackers
Add-On
Grilled vegetables
Peppers, zucchini, artichokes, crispy fried eggplant
Meat/Poultry
Jerk Station GF
Jerk marinated grilled chicken breast, rice and peas, coleslaw, trio of house hot sauces
Truffle Fried Chicken
Grilled corn polenta, roasted brussels sprouts, apple and celery root slaw, spicy chicken gravy
Beef short rib “bourguignon” GF
Glazed potatoes, roasted carrot puree, sherry braised pearl onions, grilled king oyster mushroom, shaved kohlrabi
Duck confit “meatloaf”
Parsnip & potato puree, mushroom gravy, spiced apple, duck cracklins
Starches
Crispy ginger beef & broccoli, general Tao fried chicken
Served on sautéed vermicelli noodles, bok choy, tofu, carrots, scallions
RICOTTA GNOCCHETTI
Truffle ragu, parmesan, basil cress. Veg option: rose sauce
pierogi Station
Pan fried potato & cheese pierogi, caramelized onion, bacon, sour cream, scallion
Risotto Station
Parmesan and white wine risotto base with any two:
Roasted butternut squash, pepita seeds, goats cheese, brown butter, sage (optional bacon)
Braised beef short rib, black truffle paste, mascarpone, chive
Seafood, prawns, bay scallops, mussels, saffron, tomato, fennel slaw
Tacos
choice of 2 proteins
Chili & black bean beef barbacoa
SLow roasted pulled chicken
Chorizo sausage
SautÉed garlic chili & lime shrimp
Chickpea fritter
Toppings Included
Lime & cilantro spiked cabbage slaw
Grilled corn & black bean salsa
Tomatillo salsa
Iceberg
Cheddar
Pico de gallo
Avocado mousse
Chili aioli
Lime crème fraîche
Pickled jalapeño
Salad Station
GreenS
Sweet Lettuces: Baby gem, red oak, sinach
Bitter Greens: Kale, radicchio, endive, arugula
Toppings included
Vegetables: Shaved cucumbers and carrots, sliced apple, avocado
Cheese: Asiago, feta
Toppers: Garlic croutons, nut/seed mix, crispy bacon
Dressings: Honey dijon vinaigrette, garlic parmesan vinaigrette, ginger/lime vinaigrette, ranch
Add-Ons
Crispy falafel
Grilled vegetables
Grilled salmon
Seared tuna
Grilled chicken breast
Sliced petit beef tender
Desserts
A LA MINUTE liquid NITRO ICE CREAM
Cherry Cheesecake Ice Cream: with graham crumb
Cinnamon Ice Cream: with spiced dulce de leche
Vanilla Bean Ice Cream: with Oreo and caramel sauce
Fresh made DONUTS
Cinnamon sugar, dulce de leche, chocolate ganache, sour cream glaze, sprinkles
CAMPFIRE S’mores
Chocolate torte, graham crumble, whipped cream, Skor bits, burnt marshmallow
“Creamsicle” panna cotta GF available
Vanilla panna cotta, macerated citrus salsa, almond crumble, lemon sabayon
Candy bar
Selection of your favourite candies
Fresh fruit platter
Can be added to any of the dessert station
items can be made gluten/dairy/nut free upon request
Tapas (Passed Mini Meals)
Tapas
NSF ENDIVE SALAD GF Available
Endive, radicchio, asiago, toasted breadcrumb, candied pecan, blood orange, chive, fennel, ranch dressing
Kale salad GF
Ricotta salata, shaved radish, shaved fennel, garlic croutons, roasted delicata squash, orange and honey vinaigrette
Grilled king oyster mushrooms and figs GF
Aged balsamic, shaved manchego cheese, toasted walnuts, arugula, roasted figs
Scallop & grilled corn Risotto GF Available
Fennel slaw, chive mousse
Squash risotto
Rosemary, sage, brown butter hazelnuts, whipped goats cheese mousse
Ricotta Gnocchetti
Spicy truffle bolognese, basil cress
Cashew & TOfu Agnolotti v
Red wine braised radicchio, garlic bread crumb, candied pecan, muffuletta ragu
“late night” NOODLES
Crispy maple pork belly, coconut shrimp, scallion, pickled chilis, bean sprout, snow peas, peanut praline
Truffle Fried Chicken
Grilled corn polenta, roasted Brussels sprouts, apple and celery root slaw, spicy chicken gravy
Beef short rib “bourguignon” GF
Glazed potatoes, roasted carrot puree, sherry braised pearl onions, grilled king oyster mushroom, shaved kohlrabi
MAPLE & Grainy Mustard Glazed Grilled SALMON GF
Avocado and cherry tomato salsa, saffron and celery root puree, crispy taro
Duck confit “meatloaf”
Parsnip & Potato puree, mushroom gravy, spiced apple, duck cracklins
Roast beef “Dip”
Saved roast beef, caramelized onions, horseradish, gruyere, on toasted brioche, roasted tomato & beef jus
Totope (deep dish corn tortilla)
Chorizo sausage, frijole, cotija cheese, shredded lettuce, chipotle, pico de gallo, lime crema
Desserts
“norma’s Coffee cake”
Espresso ice cream, cocoa nib and cereal crust, cinnamon creme anglaise
Unbaked pumpkin cheesecake GF available
Maple/bourbon mousse, pecan cookie crumble, candied orange
“Black forest” chocolate torte GF
Flourless chocolate torte, luxardo cherries, kirsch infused chocolate ganache, shaved white chocolate, cherry whipped cream
“Creamsicle” panna cotta GF available
Vanilla panna cotta, macerated citrus salsa, almond crumble, lemon sabayon
Chocolate chip pancake
Cherry spiked maple syrup, caramelized banana, candied bacon/hazelnut crumble, whipped cream
PLEASE INQUIRE IF YOU HAVE DIETARY REQUIREMENTS AS SOME ITEMS CAN BE MODIFIED
Buffet
Salads
Organic greens salad
Baby lettuces, crispy shallots, avocado/lime dressing, jullienne peppers, cucumbers, breakfast radish
Beet SALAD
Arugula, roasted beet, goats cheese, candied walnuts, beet vinaigrette
NSF caesar
Romaine, carrot, crispy onion, pickled jalapeño, kimchi, cucumber, pineapple, house Caesar dressing
Popcorn chicken karaage add on available
kale SALAD
Chickpea fritter, zucchini, farro, candied pecan, avocado, yellow beet, watermelon radish, cucumber, broccoli, goat cheese, smoky ranch dressing
Thai Crunch SALAD
Iceberg, romaine, shaved coconut, mango, pickled carrot, grapefruit, Thai basil, peanut, crispy rice noodle, honey/citrus vinaigrette
QUINOA SALAD
Pistaschio, golden raisin, sumac onion, saffron carrot, mint, goat cheese, curried yogurt vinaigrette
Greek pasta Salad
Feta, pepper, tomato, cucumber, olive, oregano vinaigrette
Creamy Potato SALAD
Smoked bacon, egg, scallion, horseradish, grainy mustard
Vegetables
Charred French Beans
Cherry tomato, toasted garlic
Roasted fall vegetable medley
Brussels sprout, carrot, parsnip, mushroom
ROASTED CAULIFLOWER & BROCCOLI
Cheddar gratin, garlic panko
ROASTED Squash
Toasted pumpkin seeds, spiced apple, goats cheese, mustard vinaigrette
Zucchini Provencal
Sautéed zucchini, tomato, basil
Hoisin & ginger glazed vegetables
Spring carrot, snap peas, water chestnut, baby corn
Starches
Classic mashed potatoes
Scallion, braised leek
ROASTED Fingerling POTATOES
Caramelized onion
Mashed Sweet Potatoes
Roasted garlic, crispy sage
Spaghetti Squash
Chives, olive oil
Fried rice
Sweet soy, ginger, carrot, peas, corn, coriander
Ricotta Gnocchi
Sage, brown butter, roasted garlic, peas
Fusilli
Fresh cherry tomato & basil sauce, capers, olives, parmesan
Chicken
Pan seared CHICKEN BREAST
Sage & roasted button mushroom gravy
Roasted MALAYSIAN CHICKEN Thighs
Pickled chili, sweet soy, cilantro
Piri Piri Grilled Chicken Thighs
Sautéed pepper, tomato, cilantro
Honey & Pepper glazed CHICKEN BREAST
Sesame seed, scallion, crispy taro
Beef
SOY GLAZED beef SHORT RIBS
Scallion, toasted sesame seed, crispy shallot
stir Fry Beef
Carrot, bok choy, celery, mushroom, hoisin BBQ sauce
SMOKED BBQ BRISKET
House made BBQ glaze, crispy onion, pickled jalapeño, buttermilk crema
Beef bourguignon
Pearl onion, button mushroom, heirloom carrot
Fish
sweet chili glazed Salmon
Fried taro
MAPLE & MUSTARD GLAZED SALMON FILLET
Green apple slaw
BEET STAINED SALMON FILLET
Horseradish yogurt, grapefruit, chive, crispy beet
Roasted Pacific Cod
Stewed tomato, saffron aioli
Desserts
Sugar Shack
Maple pecan cake, smoked maple anglaise
Chocolate tortE
Chocolate ganache
Apple crumble
Vanilla anglaise
Dessert Platters
Choose any 3 items in addition to assorted fruit:
Chocolate & salted caramel brownies
Pecan Square
Apple Strudel
Nanaimo Bar
Assorted Mini Cupcakes
Assorted House Made Cookies
Items can be made gluten/dairy/nut free upon request
Room Temperature Stationary
Salads
Organic greens salad
Baby lettuces, crispy shallots, avocado/lime dressing, jullienne peppers, cucumbers, breakfast radish
Beet SALAD
Arugula, roasted beet, goats cheese, candied walnuts, beet vinaigrette
NSF caesar
Romaine, carrot, crispy onion, pickled jalapeño, kimchi, cucumber, pineapple, house Caesar dressing
Popcorn chicken karaage add on available
kale SALAD
Chickpea fritter, zucchini, farro, candied pecan, avocado, yellow beet, watermelon radish, cucumber, broccoli, goat cheese, smoky ranch dressing
Thai Crunch SALAD
Iceberg, romaine, shaved coconut, mango, pickled carrot, grapefruit, Thai basil, peanut, crispy rice noodle, honey/citrus vinaigrette
QUINOA SALAD
Pistaschio, golden raisin, sumac onion, saffron carrot, mint, goat cheese, curried yogurt vinaigrette
Greek pasta Salad
Feta, pepper, tomato, cucumber, olive, oregano vinaigrette
Creamy Potato SALAD
Smoked bacon, egg, scallion, horseradish, grainy mustard
Snacks
Charcuterie Board
Artisan Cured Meats:
Chorizo · Luxchinken · Smoked · Pork Loin Porchetta · Castalingo (spicy) · Coppa · Venetto salami · Pepperettes
Served with mustard seed caviar, curry pickled cauliflower, gerkhin pickle, Nocellara olive, fresh bread, raincoast crisp, sesame crisp, gf crisp
DIPS & Breads
Served with Rosemary Foccacia, Sourdough, Pumpernickle, house fried tortilla
· Roasted beet labneh gf
· Traditional hummus with oven dried tomato pesto
· Black bean purée with charred corn, pickled jalapeño, sour cream
· Roasted eggplant with smoked paprika & parsley
FRESH Crudité PLATTER
Dill dip
GRILLED VEGETABLE PLATTER 2.0
Fire roasted pepper, charred carrot, arugula pesto, zaatar zuchinni, spicy green bean, roasted cauliflower, crispy eggplant, vine tomato
ARTISAN CHEESE BOARDs
Option I
10 Year Cheddar
Pink Peppercorn Herb Crusted Goat Cheese
Espresso Coated Bella Vitano
St. Honore Triple Cream Brie
Option II
Grey Owl Goat Cheese
Beemster XO
Saint Agur Blue
Tête de Moine
Espresso Coated Bella Vitano
St. Honore Triple Cream Brie
Served with Roasted grape, smoked almond, candied nut, spiced apple compote, fresh bread, Raincoast crisp, sesame crisp, gf crisp
SLIDER SIZED SANDWICH PLATTER
(All served on a house made bun)
Roast Beef: Horseradish aioli, caramelized onion, arugula
House Smoked Meat: Marble rye, saurkraut, garlic pickle, ball park mustard
Roasted Chicken Salad: Grainy mustard, red grape, celery, scallion
Jerk Chicken Club: Maple bacon, cabbage & tomato slaw, lime aioli
Veggie Bahn Mi: 10-ingredient slaw, crispy tofu, hoisin goju sauce
Grilled Vegetable Wrap: Red pepper hummus, grilled peppers, fried eggplant, curried chickpeas, alfalfa sprouts, arugula, cheddar
Classic shrimp Cocktail
Horseradish cocktail sauce, chives
Desserts
Dessert Platters
Choose any 3 items in addition to assorted fruit:
Chocolate & salted caramel brownies
Pecan Square
Apple Strudel
Nanaimo Bar
Assorted Mini Cupcakes
Assorted House Made Cookies
items can be made gluten/dairy/nut free upon request
Signature Cocktails
Fruity
Life’s a Peach
Prosecco, Ramazotti Aperitivo Rosato, peach liqueur, fresh lemon juice, mint
Balanced sparkling cocktail with notes of peach, hibiscus, and orange blossom
Thai pineapple & melon fizz
Tequila, melon liqueur, pineapple juice, thai basil, fresh lemon juice, chili simple syrup, soda
Fruity and harmonious fizz with a gentle spicy finish
Strawberry & Mint Aperol Spritz
Prosecco, Elderflower Pressé, Aperol, mint, fresh lime juice, strawberry
A fresh and easy going cocktail, this is our take on a classic Aperol Spritz, perfect for a patio party
Herbal
Rough around the edges
Leyenda Tlacuache Organic mezcal, Captain Morgan pineapple rum, fresh lime juice, basil, cucumber
Light and vibrant cocktail with a smoky mezcal finish
Polish Garden
Elderflower Pressé, Zubrowka vodka, fresh lemon juice, mint simple syrup, cucumber slices
A unique bright and light flavour of bison grass vodka with refreshing mint and floral tones
Bold
NSF Old Fashioned
Bulleit bourbon, Tromba tequila, cinnamon, black walnut bitters, orange rind
A unique NSF twist on a classic cocktail
clear skies
Bulleit bourbon, Amaro Nonino, ginger beer, fresh lemon juice, rosemary
Light and refreshing twist on a classic Dark & Stormy
gin & heat
Gin, fresh lemon juice, elderflower, chili, fresh mint, soda
Clean and savoury cocktail with floral and herbaceous accents and a gentle spicy finish
Family Style (Chef on Site)
Salads All gF Available
Roasted heirloom carrot salad
Roasted variegated carrots, gem lettuce, avocado, orange segment, cumin vinaigrette, shaved Beemster, hazelnuts
ENDIVE SALAD
Endive, radicchio, asiago, toasted breadcrumb, candied pecan, orange segment, chive, fennel, ranch dressing
WATERMELON & KALE SALAD
Compressed watermelon, mint, grilled halloumi, shredded kale, hemp seed, sliced almond, sweet & sour strawberry, balsamic vinaigrette, pea shoots
WEDGE SALAD
Iceberg, radish, tarragon, remoulade, chive, gruyere cheese, smoked
almond gremolata
SHAVED ZUCcHINI salad
Mint, Beemster XO, olive oil, smoked salt, lemon vinaigrette,
toasted almonds
Roasted beet salad
Endive, arugula, beet infused whipped goats cheese, walnut bread croûton, orange segment, vincotto vinaigrette
Fennel and artichoke salad
Shaved fennel, radish, manchego, crispy artichokes
Pasta Appetizer sized portion
Seafood lumache
Rosé sauce, mussels, baby shrimp, scallops, fennel, preserved chili pepper,
parsley, Parmesan
TRUFFLE GNOCCHetti
Spicy Italian sausage ragout, Parmesan, basil cress
Ricotta Gnocchi
Spiced carrot purée, soy glazed shimeji mushroom, pea shoots,
goats cheese, sweet teardrop pepper, candied bacon
Vegan gemelli
Kale, pine nuts, chick pea “cream” sauce, blistered cherry tomatoes, garlic confit, mint, basil
BUCCATINI WITH FOUR NUT PESTO vegan
Chili, basil, walnut, almond, cashew, pistachio, tomato sauce
Lemon Ricotta stuffed Agnolotti
Corn purée, fresh peas, toasted hazelnut, chervil
Proteins 4oz portions
Meat
HARRISSA RUBBED Grilled CHICKEN supreme gF Available
Sumac spiced labneh, cucumber slaw
Truffle Fried Chicken
Maple hot sauce, truffle oil, grilled peach salsa
Grilled Jerk Chicken supreme
Maple/jerk glaze
sweet & sour bbq CHICKEN gF Available
Cucumber slaw, scallion lime aioli
Grilled beef tenderloin gF Available
Roasted garlic & chili rub, chimichuri
SOY GLAZED beef SHORT RIB
Toasted sesame seed, crispy shallot, scallion
Fish all gF Available
Sweet chili glazed Salmon
Cucumber mash, red miso hollandaise, fried taro
Pan Seared Branzino
Stewed tomato, garlic, caper
Chili & cornmeal crusted AHI TUNA
Avocado dressing, crispy corn tortilla, pickled jalapeño
Seared LAKE ERIE PICKEREL
Grilled baby artichoke, tartar sauce
Pistachio Crusted black cod
Miso beurre blanc, sweet teardrop pepper
Vegetables all gF Available
Charred French Beans
Cherry tomato, toasted garlic, chili paste, crispy panko
maple roasted heirloom carrots
Thyme, shaved Beemster
Pan Fried Shishito Peppers
Lemon aioli, truffle oil, sea salt
ROASTED CAULIFLOWER & BROCCOLI
Cheddar gratin, garlic panko
Zucchini Provencal
Sautéed zucchini, tomato, basil
Grilled ontario asparagus
Lemon & saffron aioli, crispy breadcrumb
Sautéed woodland mushrooms
Red wine reduction, grainy mustard, rosemary
Starch all gF Available
Roasted Squash & Goats cheese risotto
Fresh chive, Parmesan
Roasted Fingerling Potatoes
Caramelized onion, sage, rosemary
CHamp mashed potatoes
Scallion, braised leek, chive
Roasted Sweet Potatoes
Roasted garlic aioli, crispy sage, smoked paprika
Cucumber infused mashed potatoes
Crispy polenta cakes
Mushroom & bacon ragout
Desserts
Sugar Shack
Maple pecan cake, buttermilk ice cream, smoked maple caramel, orange segment
WILDFLOWER HONEY PANNA COTTA GF Available
Honey gastrique, sponge toffee, almond cookie, orange sabayon
WHITE CHOCOLATE Chiboust GF Available
White chocolate mousse, crispy phyllo, passionfruit coulis,toasted coconut crumb, raspberry
TROPICAL DREAM
Mango sorbet, pink peppercorn pie crust, rum poached pineapple, compressed honey dew, strawberry, coconut cake
ETON MESS GF Available
Amaretto meringue, strawberry rhubarb preserve, cherry brandy Chantilly, toasted almond, raspberry, vanilla ice cream
Campfire S’more
Chocolate torte, graham crumb, burnt marshmallow ice cream, chocolate ganache
strawberry shortcake
Sweet buttermilk biscuit, vanilla whipped cream, macerated strawberries, grilled peach
Creamsicle panna cotta GF available
Vanilla panna cotta, macerated citrus salsa, almond crumble, lemon sabayon
Black forest chocolate torte GF
Flourless chocolate torte, luxardo cherries, kirsch infused chocolate ganache, shaved white chocolate, cherry whipped cream
House Made Breads
Sourdough loaf
Ramp butter
Cornbread
Honey butter
Buttermilk biscuits
Garlic pull-apart rolls